Archive for the ‘Mission: Sustainable updates’ Category

Quiet on the set!

Monday, November 30th, 2009
Deanna Duke, our personal care consultant and author of The Crunchy Chicken, a fabulous blog on sustainable living. Click this image to check it out!

Deanna Duke, our personal care consultant and author of her own fantastic blog on sustainable living, The Crunchy Chicken. Click here to check it out.

I’ve been busy these last few weeks with my first day of filming of Mission: Sustainable, recovering from the swine flu, preparing materials for the family’s makeover, and planning for the next shoot. Yes, the shoot that keeps getting rescheduled because of this piggy flu that seems to be affecting all of Seattle in giant waves of fever and hacking coughs. You can almost hear the oinking. In any event, my first day of filming went really well. We had clear weather, which was important, since we were filming outside for the first part of the day working on different sequences and other scenes that will be used in the intro to the show. 

We also shot some scenes of us arriving at the house to do the makeover as well as those of us doing the makeover looking through the house for what I call “egregious acts of carbon consumption.” I wasn’t as nervous during the shoot as I thought I would be, probably because we were on the “set” for a few hours doing random filming before I was on the spot, digging through their soaps and sundries, explaining what I’d found. I won’t go into details (you’ll have to wait to watch the pilot for that), but suffice it to say that I have plenty of material to work with.

For my portion of the makeover, an additional sequence has been filmed, with a special treat for one of the members of the family. Unfortunately, I wasn’t able to attend because of being sick. Either way, I’ve got a number of things I want to focus on to help this family reduce their carbon, plastic, petroleum, and paper consumption. And, more importantly, to reduce their exposure to dangerous chemicals.

We’ll be filming my makeover piece here soon and once that’s done, along with some other footage, we’ll finally be done filming the pilot. And, then, all that’s left to do will be, well, the lion’s share of the work—editing all those hours of footage into a pilot that is. I’ll be posting more about the next filming session as soon as we do it!

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Re:naissance

Thursday, November 19th, 2009

Rose: would we ever take this on if we knew what all we’d come up against? 

me: for sure…do you not feel that way? 

Rose: that’d we’d take it on? or that we wouldnt? maybe we would, but I think most people would say “it’s too much work, uncertainty, and we don’t have the experience”

 

That was Rose and I about a week ago, breaking up our seemingly endless formal email correspondence with a much needed “Bring-it-on-typos” G-mail chat. While I would prefer to spare you from most of my chat discussions, this one got me thinking.

The issue of “experience” is an age-old recent college grad struggle. You get your degree, go on the job hunt, and lo and behold, posting after posting request years of experience for any given position. You can forget that entry-level job; it can’t pay your student loans and it doesn’t matter anyway because 30 (or these days, 300) people applied for it already. Granted that experience can be attained through internships and volunteerism in order to get that dream job. Nepotism has saved many of us. In general though, the truth of the matter is that you have to get lucky.

In this economy, the experience struggle has been magnified to the umpteenth degree. Never mind the college grads, we’re all moving back in with the folks as budgets are slashed and pickings become slimmer and slimmer. As we resign ourselves to simply making ends meet with whatever job will pay us, we start to ask ourselves, “What is a ‘real job’ anyway?”

And that’s where things get interesting. The amazing thing about graduating into this economy is that I’m seeing all this room for innovation. In a better economic climate, the pressure many young people feel to find that well-paid, all-American job is immense. In this one, the economy says, “Anything goes.”

“Oh, you want to start a production company and make eco-friendly television?” Right on.

A number of production team members went to see Alex Steffen speak at Town Hall last week. He touched on this idea as well. With the environment hurting and the economy shot, we have an amazing opportunity (and very urgent motives) for creativity. Bring on the Green Renaissance! (…Although that doesn’t sound quite romantic enough—I’ll work on the name.)

I will say that if you have an idea right now, I would recommend you develop a game plan and aim high. The sky is literally the limit when so many able minds are idly twiddling thumbs, plugged into their computers, and surfing Craigslist for their big break (gainfully employed or otherwise). Capitalize on these minds and their experience. Compose a dream team, a hodgepodge of experience, expertise and desire for change.

Rose with micThis is what Rose Thornton has done. ReGeneration Productions is made up of inspired and passionate people. We’re working to produce the brainchild of a woman who decided (after dabbling in the non-profit sector and securing stable employment in local government) that she wanted to follow her dreams. If some hard work and a little uncertainty is what it takes, then that’s just fine. We’re happy to be along for the ride.

Idealists and dreamers, this is your moment.

 

[Photo courtesy of http://i5.tinypic.com/14ni5op.jpg ]

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Seattle chef exposes innocent family’s dirty little food secrets

Monday, November 16th, 2009
Maybe I should get back in the kitchen where I belong...

Maybe I should get back in the kitchen where I belong...

A dream job, I tell ya. That’s the first thing I thought when producer Rose Thornton and director Jon Sumple informed me that my mission, should I choose to accept it, would be to help a family make greener choices when it comes to their eating habits. First, they said, you’ll whip through their kitchen, flinging cabinets open and exposing their dirty, perhaps trans-fat coated secrets, hidden cleverly behind organic stock boxes. Then, you can take them around the city and educate them about sustainable food choices, and following THAT, you can cook for them and show them how to eat simply, deliciously and with less impact on the planet. Sign me up, I said. I’m game! Show me to these cabinets. Lead me to their refrigerator.

Oh, it wasn’t all a corn-syrup laden cake walk. The family didn’t make it easy for me. There were no arrows pointing to their dirty little food secrets, no red carpets laid out leading me to their processed breakfast sausage patties. But I got them. Oh, yes, I got them. I just had to locate their basement freezer and snag their bag of groceries when they walked in the door, arms laden with fresh purchases. I got my material and I caught them, their unaware fingers gripped around some farmed, frozen imported shrimp. Caught them red-handed, I did, and as it turns out, like most folks, completely unaware of the many issues with imported shrimp.

That's better... Preparing to work the magic.

That's better... Preparing to work the magic.

Truth is, most of us are unaware of the issues surrounding our food choices. It’s easier to digest that way. But Mission: Sustainable isn’t about helping us choke down the overly processed; it’s about making informed choices. Choices, it turns out, that can be delicious. In the filming of our pilot episode, I took their farmed Indonesian shrimp and Jiffy Corn Muffin Mix and I raised them some homemade polenta, braised Northwest greens and wild U.S. pan-seared shrimp. I’d like to think they got the better end of my proverbial spoon.

 

 

Pan-fried wild shrimp with green chile and cheese polenta   

Ingredients:

1 pound wild U.S. shrimp—peeled, deveined

1 tablespoon Ancho chile powder

1/4 teaspoon salt

1 teaspoon brown sugar

1/4 teaspoon thyme, dried

2 tablespoons orange juice

2 cups stock, chicken or pork

2 cups milk, whole

1/2 cup polenta (I like Estancia organic, found in bulk at PCC)

1 cup cheddar cheese (I like Beecher’s Flagship)

2 ounces green chiles, mild—canned are fine, chopped

1/4 teaspoon salt

1 tablespoon butter, unsalted

1 tablespoon vegetable oil

 

Instructions:

Place the peeled and deveined shrimp in a sealable bowl. Add the spices and orange juice. Cover and shake up to coat with rub. Set aside.

Heat the milk, stock and salt to a simmer. Whisk in the polenta gradually, reduce heat and stir for 5 minutes until creamy and tender. Add cheese and chilies and mix in. Serve right away.

Heat a skillet over high heat. Add the butter and oil and, when sizzling, add the shrimp. Cook over high heat without disturbing about a minute on each side, until lightly browned. Don’t overcook. When shrimp just start to curl and turn pink, they are done.

Serve with braised greens (below).

 

Braised Northwest Greens   

Ingredients:

2 tablespoons extra virgin olive oil

1 bunch mustard greens—leaves removed from rib, chopped, rib discarded

1 bunch chard—leaves removed from rib, ribs and leaves sliced separately

1 bunch kale—leaves removed from rib, chopped, rib discarded

1/2 teaspoon salt

2 cups stock, chicken, pork, or vegetable

1 pinch red chile flakes

1 teaspoon honey

1 tablespoon apple cider vinegar—or more to taste

 

Instructions:

Heat a sauce pot over medium high heat. Add oil and then greens and salt. Stir and cook for about a minute. Add stock, chile flakes, honey and vinegar and bring to a boil. Reduce to a simmer and cook down for about 20 minutes, until tender. Serve in bowls with pot liquor.

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Pain in the glass
leaves me seeing green

Friday, November 13th, 2009

What was left of my passenger window.

No, these aren't diamonds. Just what was left of my passenger window.

Last Saturday was Day Three of ReGeneration Production’s Mission: Sustainable pilot shoot, and, despite the rain, I was in a spectacular mood walking the six blocks to my car. We were set to visit Seattle’s Mutual Fish market and tape a segment where Food Consultant Becky Selengut prepares a scrumptious shrimp surprise for our makeover family. All systems were “go,” and I was primed for a productive day.

That is, until I arrived at my car and noticed remnants of crackled glass clinging to the door frame where my passenger window used to be. I was the victim of a smash and grab, and I was instantly panicked. Not by the shattered glass, but by the possibility my lighting gear – essential for the day’s shoot – was lifted by the larcenist from the back of the car. When I opened the hatch, I was oh so thrilled to see the kit was still intact. Big sigh of relief! Appears the thief was more interested in an iPod charge cord and USB cable than $500 worth of lighting equipment. Thank you for your consideration, or ineptitude, my dear intruder.

I still had a schedule to keep, so my wife and son rescued me to deal with the police and insurance calls while I hopped into a backup car and shuttled off to the shoot. And I’m happy to say the rest of the day went off without a hitch. (By the by, Becky’s shrimp, grits and greens were off the hook!)

My son secured a Monday appointment with Safelite AutoGlass to replace the window. The tech dropped by my apartment right on time, reviewed the process with me and said he’d be done in 30 minutes. He was done in 20. It was an efficient repair made even simpler by the electronic work order process. There was only one piece of paper involved in the entire transaction: my sales receipt. The tech scanned my debit card and verified the funds transfer via his cell phone. After that, I used a newfangled pen that scanned my name as I wrote, the tech pushed a few buttons on his phone and we were done in a jiffy.

I asked about the Jetsonian process, intrigued by the sustainability of it all. The tech said it was a relatively new process that “saves a lot of time, makes my job easier and it’s green to boot. Can’t beat that.” He said the word “green”! He gets it. His company gets it: Green is good. So, the next time you experience an auto glass incident, think Safelite and know they are working to make the world more sustainable.

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“Roads”… to where?

Tuesday, November 10th, 2009

A favorite philosopher of mine characterizes human habits as roads. It’s a simple Traffic Jam - flick user lynacconcept, but one that I’ve really fallen in love with. Established habits are easiest to travel because, in effect, they’re so well-used that they might as well be paved. Meanwhile, new or infrequent actions and thought patterns can feel a bit like bushwhacking through blackberries. Although more and more it certainly seems that today’s well-traveled roads are something short of a picnic.

Working with ReGeneration Productions on Mission: Sustainable has set me to thinking quite a bit about habit. No surprise — it’s a concept that has, of course, become central to the show. In fact, one of the truly genius aspects of Mission: Sustainable is, I believe, that the cast and crew don’t just roll in, roll out, and never return to the lives of the featured family. Instead, now that the family has undergone their various “lifestyle makeovers,” they’re just beginning the mission to sustain them.

Experts say it takes somewhere in the neighborhood of one month of effort for a new habit to become solidified. This makes sense. New roads require building after all, and that takes some patience and resourcefulness, even for simple habits like remembering to include grocery bags from home on trips to the store. The family featured on the pilot, meanwhile, is taking on changes across the board, and it’s no accident that the Mission: Sustainable crew will be returning to measure their progress in four weeks’ time.

We live in a part of the world where there are lots of well-traveled roads. Roads that seem simpler, and seem more efficient but which in truth are gigantically wasteful. These roads feel very natural for us to take … but are they? Or are they only familiar?

Off-roading requires attention and effort, of course. The road is unestablished, or perhaps just incomplete. But we know that traveling this new road will make it easier for others to follow. And the destination — a world of increased health, social responsibility, financial efficiency, and stronger local communities — is certainly worth finding our way to.

Special thanks to artist Victoria Christian for permission to use her beautiful painting "Destination Sun" for this post.

Special thanks to artist Victoria Christian for permission to use her painting "Destination Sun" for this post (Notice that subliminal Earth-mama sleeping on her side? Victoria had to point it out to me!). Her website may be viewed at http://www.victoriachristian.com/.

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[Photo courtesy of Flickr user lynac: http://www.flickr.com/photos/lynac/321100379/ / CC BY 2.0]

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Mission: Sustainable cast and crew
get ready for big weekend in Seattle

Friday, November 6th, 2009
Saturday marks Day Three at the makeover family's residence.

Saturday marks Day Three at the makeover family's residence.

Our learn-as-we-go crew takes on its second leg of principal shooting for Mission: Sustainable. On tap this weekend: day three at our makeover residence and location shoots at an organic… well, I  can’t really say because it’s a surprise for the mom, a fish market that – shhhhh! – Seattle’s top chefs are known to frequent, and a Community Supported Agriculture packing warehouse to pick up a CSA box of fresh veggies.

In addition to hauling gear all over the city, we’ll be shooting segments that feature a home energy audit, green transportation and landscaping tips, and makeover recommendations from three of our four sustainability consultants. Food Consultant Becky Selengut and Home Consultants Nicole and Zanetha Matisse will be disclosing all the scary things found during our “Comb the Home” segment which was shot earlier.

What’s “Comb the Home” you ask?

It’s a point in the show where we whisk the family off to experience a lesson in nature and, while they’re away, send in our experts to uncover all things icky and unsustainable in the home. We were also scheduled to tape Personal Care Products Consultant Deanna Duke sharing her discoveries with the family, but her home was invaded this week by a virus that infected ¾ of the family. Deanna, we’re hoping the health fairy sprinkles extra wellness dust on you and yours this weekend!

To help further pique your interest in the show, we’ll be snapping more behind-the-scenes photos, as well as capturing a few “making of” video snippets. Expect to see some of the on-set magic in pix and clips next week. Also, in the coming week, we’ll be expanding our stable of bloggers to everyone involved in the show. It won’t be long until you learn even more about the show and the talented (and quirky) cast of characters we’ve assembled for your viewing pleasure. Stay tuned!

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The little crew that delivered big

Tuesday, October 27th, 2009
The money shot: M:Sustainable's cast together on set for the first time!

The money shot: M:Sustainable's cast together on set for the first time.

Neophytes. Rookies. Set virgins.

Whatever you call them, first-timers on production sets are often intimidated when surrounded by experienced crew. I know I was on my first set 15 years ago in New Orleans. I didn’t know a boom mic from a boom box, and I had no clue what the director of photography (DP) meant when he told me to get the “sticks” from the production van. I nervously asked another set vet what the DP was talking about, and was told in a “why are you here, again?” tone that he wanted the tripod. Of course.

My desire to learn everything I could during my four days in the Big Easy quickly overshadowed my inexperience. The more I asked “how can I help?” the more I was valued for being Jonny on the spot.

Now I’m the one working with an inexperienced crew on the pilot episode of “Mission:Sustainable” and I relish the opportunity. Save for me and DP Anthony Rowe, none of our crew had production experience when principal shooting began this past weekend. However, what they lacked in technical know-how, they made up for with the “how can I help?” attitude I exhibited many moons ago.

They showed up exuding enthusiasm and a willingness to do whatever was asked. We explained how to read storyboards and relate scenes and takes to a clapboard; how to hold a boom mic and tote sound gear; Crew on the stairsand how to use light reflectors and walk backwards at the same time – no easy feat! And when it came time to move gear from one place to another, I never had to ask; the crew anticipated and just did it. Working with such a willing bunch made it easier for me to focus on what was happening in front of the camera rather than behind it.

When working on a shoestring budget (interpreted: we need your help but we can’t pay you), positive attitude is invaluable on set. We had plenty of it over the weekend, and I look forward to working with our not-so-inexperienced-crew in the coming weeks.

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Rum balls to the rescue!

Saturday, October 17th, 2009
A tasty sampler of Purple House Dirt goodies...

A tasty sampler of Purple House Dirt goodies...

Are you ever tempted to believe that things happen for a reason? I know I am, but the following sequence of events made me throw up my hands—see if you can help figure this one out…

If you’re reading this blog, you’re probably familiar with ReGeneration Productions and Mission: Sustainable. The entire cast and crew is offering up their time and talents in order to push forward sustainability education—a worthy goal, I’d say. So why did the sky fall down right before the first film shoot?

Tuesday afternoon I was crashing fast. I tried to keep my sluggish mind on the tasks at hand—oiling the cogs of bureaucracy at my day job as a government agent (technically speaking, as an assistant for King County’s environmental grants program). I knew the cogs wouldn’t oil themselves, but I went home early, exhausted. 

Wednesday I couldn’t get out of bed—perhaps some of you have experienced this cold that’s going around? It’s a 2-3 week head cold that leaves the sinuses begging for mercy, interlaced with lack of appetite, bouts of dizziness, and hot and cold flashes. Not fun.

Friday, on the eve of our first pilot shoot, I was still feeling sick and tired, but diligently waited for a call from the director and videographer who were picking up our rental equipment. The call came, but instead of “We’re on our way back for the production meeting,” what I heard was “We’ve got a problem.”

A rental problem.

The skinny was that there wouldn’t be any equipment this weekend, not unless we wanted to shoot without a Hi-Def camera. With a dreadful weather forecast for the weekend to dampen our spirits even further, we decided to delay the shoot. The next two hours of Friday night I spent on the phone, my sore throat getting hoarser and hoarser as I explained to the entire cast and crew that the shoot would be postponed until the following weekend. We decided to pull everyone together for a meeting the next day, to take advantage of the extra time to prepare and bond as a group.

My friend Maddie came over early on Saturday to help prepare lunch for the large group coming to meet at noon. Halfway to the grocery store, in the pouring rain, something caught my eye—a flash a motion coming way to fast. Without time to think, we heard the crash of metal and were forced into a neck-jarring spin and landed on the sidewalk. I’m not one easily overcome by a shock, so I turned to Maddie, asked if she was alright and said “Well, the seat belts worked the way they’re supposed to…”

Forty-five minutes later the assisting police officer told us that the other car had been unable to stop at their stop sign due to the amount of water on the road. By then, the adrenaline had worn off and both of our necks were aching. No time to dwell though, we drove the wobbly car to the grocery store, made it back home, and cooked a gourmet meal, thumbing out noses at the fates.

Despite the preceding stress, the cast and crew meeting was going very well. I was still feeling overwhelmed by the weather, the illness, the crash, and the general franticness of last 24 hours, but things were starting to look up. And then it happened.

The heavens parted and an enormous cookie tray, donated by Jenny Richards of http://purplehousedirt.com, came to rest on the table in front of me and the world started turning smoothly again. Fifteen people sat forward and started tasting; a cacophony of muffled moans filled the room. Cherry almond bars, ginger snaps (“These are the best ginger snaps I’ve ever tasted” said chef Becky Selengut), lemon ginger wafers, white chocolate macadamia nut cookies, and the denouement, chocolate covered rum balls, which, honest to God, made me forget where I was and what I was doing for a couple of seconds.

After that, I stopped asking why all the drama of the last week plagued our efforts. S*** happens. But so do rum balls. And I guess they even each other out at the end of the day.

Anyway, our film shoot starts for real tomorrow morning, and I can’t wait to tell you all about it.

Rose Thornton, Producer

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Meet Megan Hilfer:
Half of our dynamic host duo

Tuesday, September 1st, 2009

I am an educator. No, I’m not a teacher. I am a communicator; a public relations professional with a passion for sustainability. I work with some amazing companies and organizations that are driving change for a greener future, and in helping to tell their stories, I help educate others. That is my favorite part of the job – shining light on new and different ways to benefit people and the planet.

When I read about the casting call for Mission: Sustainable, I realized this could be another way to inspire people and show them how to make greener choices. And man, am I happy they decided to bring me onboard.

I am honored to be a part of this amazing cast and crew. I am so excited to not only share what I know and love, but to learn from our expert consultants. Their collective energy, enthusiasm, and knowledge is truly awe-inspiring. Plus, they are just really fun people to be around. Trust me, this is going to be good TV.

Megan
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Casting call!

Monday, June 29th, 2009

Please join us for auditions for the pilot of Mission: Sustainable, Seattle’s first sustainability makeover show!

All materials and concepts for “Mission: Sustainable” (c) 2009 by Rose Thornton

Location: The meeting room of the Greenwood Branch of Seattle Public Library

Date/Time: Monday, July 6, 2009 between 5:45 P.M. and 7:45 P.M.

Roles:
  • Host
  • Green Transportation Consultant
  • Green Chef/Food Consultant
  • Green Interior Home Consultant
  • Green Exterior Home Consultant
  • Home Efficiency Consultant
  • Green Landscaping Consultant
  • Pacific Northwest Outdoors Consultant
  • Green Personal Care Consultant
  • Green Technology Expert

Please contact me soon to claim your 10 minute slot. You may audition for more than one role.

Come prepared with: the role(s) you wish to audition for; a brief description of your background that has prepared you to act as a consultant; and a 2 – 4 minute description of how to “make-over” a lifestyle choice in your area of expertise. If you are auditioning for host, prepare a 2 – 4 minute description of the concept of the carbon footprint.

Rose Thornton

ReGeneration Productions, LLC
Communicating the ideals and practice of urban sustainabilty
www.regenerationproductionsllc.com
206-335-5370
rose.c.thornton@gmail.com

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